![]() No sauce, water or veggie broth is added or needed as the juices from the veggies will serve as the stew base. ![]() This dish is actually a lot of fresh, young colorful veggies chopped into larger chunks and cooked. Moreover, it is one of the simplest stew you can ever make. Ratatouille is a light summer veggie stew originated from Provence, France. 30-min One-pot French Ratatouille ⇒ GRAB YOUR FREE 7-DAY MEAL PLAN E-BOOK NOW! ⇐ What is ratatouille?
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